Lavender Shortbread Cookies

Enjoy the delicate flavors and wonderful aromas of these Lavender Shortbread Cookies. They are buttery, crumbly, and infused with the subtle taste of lavender. Perfect for tea time or any special occasion, these cookies are easy to make and make a lovely gift. Serve them alongside a cup of your favorite hot beverage and savor their delightful flavors. Indulge in a unique twist on a classic cookie with this recipe.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 2 tablespoons culinary lavender flowers
• 1/4 teaspoon salt

Directions

1. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
2. Add in the culinary lavender flowers and salt, and mix well to combine.
3. Gradually add in the flour, mixing until the dough comes together.
4. Transfer the dough onto a lightly floured surface and knead gently until smooth.
5. Shape the dough into a log, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
6. Preheat your oven to 350°F (175°C).
7. Remove the dough from the refrigerator and slice it into 1/4-inch thick rounds.
8. Place the cookies on a parchment-lined baking sheet, spacing them about an inch apart.
9. Bake for 12-15 minutes, or until the edges of the cookies are golden brown.
10. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
11. Once cooled, store the Lavender Shortbread Cookies in an airtight container.

Interesting Facts