Grilled Chicken Fajita Skewers: A Flavorful Tex-Mex Delight

These Grilled Chicken Fajita Skewers are a tasty twist on the classic Tex-Mex dish. Tender marinated chicken, vibrant bell peppers, and zesty onions come together on skewers and get grilled to perfection. This recipe is easy to make and perfect for summer cookouts or weeknight dinners. Serve with warm tortillas, guacamole, and sour cream for a complete and delicious meal.

Ingredients

• 1.5 pounds boneless, skinless chicken breasts
• 3 tablespoons olive oil
• 3 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 onion, cut into chunks
• Wooden skewers, soaked in water for 30 minutes

Directions

1. In a bowl, combine olive oil, lime juice, minced garlic, chili powder, cumin, paprika, salt, and black pepper. Mix until well combined.
2. Cut the chicken breasts into cubes and place them in a resealable plastic bag.
3. Pour the marinade over the chicken in the bag. Seal the bag tightly and toss to coat the chicken evenly. Marinate in the refrigerator for at least 20 minutes, or up to 4 hours for maximum flavor.
4. Preheat the grill to medium-high heat.
5. Thread the marinated chicken, bell peppers, and onions onto the soaked wooden skewers, alternating between the ingredients.
6. Place the skewers on the preheated grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred.
7. Remove the skewers from the grill and let them rest for a few minutes before serving.
8. Serve the chicken fajita skewers with warm tortillas, guacamole, and sour cream. Enjoy!

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