Garlic Steak with Garlic

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 (8-ounce) ribeye steaks
• 2 tablespoons butter
• 2 tablespoons chopped fresh parsley

Directions

1. In a small bowl, combine the olive oil, garlic, oregano, salt, and pepper.
2. Rub the mixture all over the steaks and let them sit for 10 minutes.
3. Heat a large skillet over medium-high heat. Add the butter and let it melt.
4. Add the steaks to the skillet and cook for 5 minutes per side, or until a thermometer inserted into the thickest part of the steak registers 145°F for medium-rare.
5. Remove the steaks from the skillet and let them rest for 5 minutes.
6. Sprinkle the steaks with parsley and serve.

Interesting Facts

• Garlic is a great addition to steak because it adds a subtle flavor and helps tenderize the meat.
• Steaks should be cooked to an internal temperature of 145°F for medium-rare, and 160°F for medium.
• Resting the steak for 5 minutes helps to keep the juices in the meat.