Sriracha-Lime Kale Chips

Ingredients

• 1 bunch of kale, washed and dried
• 2 tablespoons of olive oil
• 2 tablespoons of sriracha sauce
• 1 tablespoon of lime juice
• Salt and pepper to taste

Directions

1. Preheat oven to 350 degrees.
2. Cut the kale into bite sized pieces and place in a large bowl.
3. Add the olive oil, sriracha sauce, and lime juice and mix until all the kale pieces are evenly coated.
4. Spread the kale onto a baking sheet and season with salt and pepper.
5. Bake for 10-15 minutes until the kale is crispy.
6. Serve and enjoy!

Interesting Facts

• Kale is a superfood and is packed with vitamins, minerals, and antioxidants.
• Kale chips are a great alternative to potato chips.
• Sriracha is a type of hot sauce that is made from chili peppers, vinegar, garlic, sugar, and salt.