Foil-Wrapped BBQ Chicken with Corn on the Cob and Pinto Beans

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup of your favorite BBQ sauce
• 4 ears of corn, husked and cut into 4 pieces each
• 1 can of pinto beans, drained and rinsed
• 1 tablespoon of olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F or prepare the grill.
2. Lay out 8 large pieces of aluminum foil and brush each one with olive oil.
3. Place a chicken breast in the center of each piece of foil and season with salt and pepper.
4. Brush each chicken breast with 1 tablespoon of BBQ sauce.
5. Divide the corn and pinto beans among the 4 pieces of foil, arranging them around the chicken.
6. Fold the foil in half and crimp the edges to create a sealed packet.
7. Place the foil packets on a baking sheet and bake in the oven for 25-30 minutes or until the chicken is cooked through.
8. Remove the foil packets from the oven and let them rest for 5 minutes before serving.

Interesting Facts

• This dish is a great way to use up any leftover BBQ sauce.
• Corn is a great source of fiber, vitamins, and minerals.
• Pinto beans are a good source of protein and fiber.
• This dish is a great way to get the whole family involved in the cooking process.