Sturdy Whipped Cream Frosting

Ingredients

• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 3 tablespoons confectioners' sugar

Directions

1. In a large bowl, whip the cream with an electric mixer on medium-high speed until soft peaks form, about 3 minutes.
2. Add the vanilla extract and confectioners' sugar and continue to whip until stiff peaks form, about 3 minutes.
3. Use immediately or store in the refrigerator until ready to use.

Interesting Facts

• This frosting is perfect for cakes and cupcakes and is much sturdier than traditional whipped cream.
• It can be flavored with many different extracts such as almond, coconut, or even coffee.
• It can be used as a filling for pies, cookies, and pastries.