Yummy Apple Cinnamon Crepes

Ingredients

• 1/2 cup all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1/2 cup milk
• 2 tablespoons butter, melted
• 1/2 teaspoon vanilla extract
• 2 tablespoons butter
• 2 cups diced apples
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 cup heavy cream

Directions

1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
3. Slowly add the wet ingredients to the dry ingredients and whisk until smooth.
4. In a medium skillet over medium heat, melt the butter.
5. Add the apples, brown sugar, and cinnamon and cook for 5 minutes, stirring occasionally.
6. Add the cream and cook for an additional 2 minutes.
7. Remove from heat and set aside.
8. Heat a large non-stick skillet over medium heat.
9. Pour about 1/4 cup of the batter into the pan and swirl to spread the batter evenly.
10. Cook for about 2 minutes, until the edges start to brown.
11. Flip the crepe and cook for an additional 2 minutes.
12. Remove from heat and fill with the apple cinnamon mixture.
13. Fold the crepe in half and then in thirds to form a triangle.
14. Repeat with remaining batter and filling.
15. Serve warm and enjoy!

Interesting Facts

• Crepes originated in France in the Middle Ages.
• Crepes are made with a thin batter made of flour, eggs, and milk and cooked in a skillet.
• Apple cinnamon is a classic pairing for crepes.