Venison Italian Soup

Ingredients

• 1 tablespoon olive oil
• 1 pound ground venison
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 2 (14.5-ounce) cans diced tomatoes
• 1 teaspoon Italian seasoning
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Directions

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the ground venison and cook, stirring occasionally, until browned, about 5 minutes.
3. Add the onion and garlic and cook, stirring occasionally, until softened, about 5 minutes.
4. Add the beef broth, tomatoes, Italian seasoning, sugar, salt, and pepper. Bring to a boil, reduce heat to low, and simmer for 30 minutes.
5. Stir in the parsley and serve hot.

Interesting Facts

• Venison is a popular game meat because of its low fat and cholesterol content.
• Italian seasoning is a blend of herbs such as oregano, basil, thyme, and rosemary.
• Beef broth is a flavorful liquid made by simmering beef bones and vegetables.