Brown Sugar Bacon Waffles

Ingredients

• 1 package of bacon (8-12 slices)
• 1/2 cup of brown sugar
• 2 cups of all-purpose flour
• 2 teaspoons of baking powder
• 1 teaspoon of salt
• 2 eggs
• 1 cup of milk
• 1/4 cup of melted butter

Directions

1. Preheat the oven to 375 degrees Fahrenheit.
2. Place the bacon on a baking sheet and sprinkle with the brown sugar. Bake for 10-15 minutes, or until the bacon is crispy.
3. In a large bowl, combine the flour, baking powder, and salt. Whisk together until combined.
4. In a separate bowl, whisk the eggs until light and fluffy. Add the milk, melted butter, and whisk until combined.
5. Add the wet ingredients to the dry ingredients, and whisk until just combined. Do not overmix.
6. Heat a waffle iron and spray with non-stick cooking spray. Pour the batter into the waffle iron and cook until golden brown.
7. Serve the waffles with the crispy bacon and enjoy!

Interesting Facts

• Brown sugar is a combination of white sugar and molasses, giving it its characteristic flavor and texture.
• Bacon is a cured meat made from cured pork belly, and is a staple in many cuisines around the world.
• Waffles were first invented in the Middle Ages in Europe, and were made with a batter of flour, milk, and eggs.