Chocolate-Covered Frozen Bananas

Ingredients

• 3 ripe bananas
• 200g of dark chocolate
• 1 teaspoon of coconut oil
• 1 teaspoon of sea salt

Directions

1. Peel the bananas and cut them into small chunks.
2. Place the chunks of banana on a baking tray lined with parchment paper and freeze for at least 1 hour.
3. Melt the dark chocolate and coconut oil in a bowl over a pan of simmering water.
4. Stir in the sea salt and mix until fully combined.
5. Remove the frozen bananas from the freezer and dip each piece in the melted chocolate mixture.
6. Place the chocolate-covered bananas on the lined baking tray and place back in the freezer for at least 30 minutes.
7. Enjoy your Chocolate-Covered Frozen Bananas!

Interesting Facts

• Bananas are a great source of potassium and fiber.
• Dark chocolate is rich in antioxidants and can help protect against cell damage.
• Sea salt contains essential minerals like magnesium and calcium.