Spicy Mexican Shrimp Cocktail

Ingredients

• 1 pound cooked shrimp, peeled and deveined
• 1 avocado, diced
• 1/2 cup diced tomato
• 1/4 cup diced onion
• 2 tablespoons chopped cilantro
• 1/2 cup spicy cocktail sauce
• 1 lime, juiced
• Salt and pepper, to taste

Directions

1. In a large bowl, add the shrimp, avocado, tomato, onion, and cilantro. Toss to combine.
2. In a separate bowl, whisk together the cocktail sauce, lime juice, salt, and pepper.
3. Pour the sauce over the shrimp mixture and toss to combine.
4. Serve the spicy Mexican shrimp cocktail immediately.

Interesting Facts

• Shrimp is an excellent source of protein and is low in fat and calories.
• The spicy cocktail sauce adds a nice kick to this dish.
• The avocado adds a creamy texture to the dish.