Frozen Sherbet Dessert

Ingredients

• 3/4 cup of sugar
• 1/4 cup of cornstarch
• 1 quart of milk
• 1 teaspoon of vanilla extract
• 2 cups of sherbet, any flavor

Directions

1. In a small bowl, combine sugar and cornstarch.
2. In a medium saucepan, heat the milk over medium-high heat until it is just about to boil.
3. Slowly add the sugar and cornstarch mixture, stirring constantly until the mixture thickens, about 5 minutes.
4. Remove from heat and stir in the vanilla extract.
5. Transfer the mixture to a bowl and let cool completely.
6. Once cooled, add the sherbet to the mixture and stir until combined.
7. Pour the mixture into a 9x13 inch baking pan and place in the freezer.
8. Freeze for at least 3 hours.
9. Serve and enjoy!

Interesting Facts

• Sherbet is a type of frozen dessert made with fruit juice, syrup, and usually milk or cream.
• Sherbet is often confused with sorbet because they are similar in taste and texture.
• Sherbet contains a small amount of dairy, while sorbet is a dairy-free frozen dessert.