Beetroot Hummus

Ingredients

• 1 (15-ounce) can chickpeas, drained and rinsed
• 2 medium beets, cooked and peeled
• 1/4 cup tahini
• 2 cloves garlic, minced
• Juice of 1 lemon
• 1/4 cup extra-virgin olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper

Directions

1. Place the chickpeas, beets, tahini, garlic, lemon juice, olive oil, cumin, salt, and pepper in a food processor.
2. Process until smooth and creamy, scraping down the sides of the bowl as needed.
3. Taste and adjust seasonings as needed.
4. Serve with your favorite dippers.

Interesting Facts

• Hummus is a popular Middle Eastern dip or spread made from cooked, mashed chickpeas.
• Beetroot is high in fiber, folate, and antioxidants.
• Hummus is an excellent source of plant-based protein.