Texas Pie

Ingredients

• 1 9-inch pie crust
• 1/2 cup melted butter
• 1/4 cup white sugar
• 1/4 cup packed brown sugar
• 1/4 teaspoon ground cinnamon
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1 egg, beaten
• 2 cups pecans, chopped
• 1 cup light corn syrup

Directions

1. Preheat oven to 350°F (175°C). Grease a 9-inch pie plate.
2. Combine melted butter, white sugar, brown sugar, cinnamon, flour, and salt in a bowl. Mix until smooth.
3. Stir in egg and pecans. Pour mixture into pie plate.
4. Pour corn syrup over pecan mixture. Bake in preheated oven for 20 minutes, or until golden brown.
5. Cool before serving.

Interesting Facts

• Texas Pie is believed to have originated in East Texas and is a popular dessert in the Southern United States.
• It is sometimes referred to as "Texas Pecan Pie" or "Southern Pecan Pie".
• The pie is also known as a "Pecan Pie Without the Corn Syrup" because it does not use corn syrup like traditional pecan pies.