Squash Cinnamon Rolls

Ingredients

• 1 cup pureed cooked squash
• 3/4 cup granulated sugar
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/3 cup butter, softened
• 2 tablespoons ground cinnamon
• 1/2 cup packed brown sugar
• 1/4 cup chopped nuts (optional)

Directions

1. Preheat oven to 375°F.
2. In a medium bowl, mix together squash, sugar, oil, and vanilla.
3. In a large bowl, mix together flour, baking powder, cinnamon, nutmeg, and salt.
4. Mix the squash mixture into the flour mixture until combined.
5. Turn the dough out onto a lightly floured surface and knead for a few minutes until the dough is soft and pliable.
6. Roll the dough out into a 12x14-inch rectangle.
7. Spread the softened butter over the dough, then sprinkle with cinnamon and brown sugar.
8. Sprinkle with chopped nuts, if desired.
9. Roll the dough up into a log shape, starting from the long end.
10. Cut the log into 12-14 slices and place on a lightly greased baking sheet.
11. Bake for 20-25 minutes, or until golden brown.
12. Let cool before serving.

Interesting Facts

• Squash is an excellent source of vitamin A, which is important for healthy vision.
• Cinnamon is a great source of antioxidants, which can help protect your body from damage caused by free radicals.
• Nutmeg is a great source of magnesium, which helps keep your bones strong and healthy.