Italian Cheesecake Cookies

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup butter, softened
• 1 cup granulated sugar
• 1 8-ounce package cream cheese, softened
• 2 eggs
• 2 teaspoons vanilla extract
• 2 tablespoons lemon juice
• 1/2 cup chopped almonds

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a medium bowl, mix together the flour, baking powder, baking soda and salt. Set aside.
3. In a large bowl, cream together the butter, sugar and cream cheese. Beat in the eggs, one at a time. Add the vanilla and lemon juice. Gradually add the dry ingredients to the creamed mixture. Finally, stir in the chopped almonds.
4. Drop dough by tablespoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven, or until golden brown.
5. Let cool before serving.

Interesting Facts

• The Italian cheesecake cookie originated in Italy in the 18th century.
• These cookies are often served as a dessert, or as an accompaniment to coffee or tea.
• Almonds are a popular addition to this cookie, but walnuts, pecans or hazelnuts can also be used.