Mussels in Lime-Coconut Broth

Ingredients

• 1 pound mussels (cleaned and de-bearded)
• 1 tablespoon olive oil
• 1 teaspoon fresh ginger (minced)
• 3 cloves garlic (minced)
• 1/2 cup white wine
• 1 cup coconut milk
• 1/4 cup fresh lime juice
• 2 tablespoons fresh cilantro (chopped)
• Salt and pepper to taste

Directions

1. In a large pot, heat the olive oil over medium-high heat. Add the ginger and garlic and cook until fragrant, about 1 minute.
2. Add the mussels and white wine and cover the pot. Allow the mussels to steam until they open, about 5 minutes.
3. Add the coconut milk, lime juice, and cilantro and stir to combine. Bring the mixture to a simmer and season with salt and pepper to taste.
4. Serve the mussels in the broth and enjoy!

Interesting Facts

• Mussels are a type of shellfish that are low in fat and high in protein.
• Lime juice is a great source of vitamin C, which is essential for a strong immune system.
• Coconut milk is a great source of healthy fats and can help to reduce inflammation.