Steak Parmesan

Ingredients

• 2 steaks (your choice of cut)
• 1/2 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• 2 tablespoons olive oil
• 1/4 cup tomato sauce
• Salt and pepper to taste

Directions

1. Preheat oven to 375 degrees.
2. In a shallow baking dish, combine the breadcrumbs and Parmesan cheese.
3. Dip the steaks in the mixture and coat both sides.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Add the steaks to the skillet and cook for 3-4 minutes per side.
6. Transfer the steaks to the baking dish and top with the tomato sauce.
7. Bake in preheated oven for 15-20 minutes, or until the steaks are cooked through.
8. Remove from oven and let rest for 5 minutes before serving.

Interesting Facts

• This dish is traditionally served with spaghetti.
• Parmesan cheese is an Italian cheese made from cow's milk.
• Tomato sauce is a staple in Italian cuisine.