Cheese and Port Dip for Apples

Ingredients

• 1/2 cup cream cheese, softened
• 1/4 cup port wine
• 1/4 cup shredded sharp cheddar cheese
• 1 tablespoon honey
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a medium bowl, combine the cream cheese, port wine, cheddar cheese, honey, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
2. Serve the dip with apples or other fresh fruit.

Interesting Facts

• Port wine is a type of fortified wine made in Portugal.
• Cream cheese is a type of cheese made from cow’s milk.
• Smoked paprika is a type of paprika made from smoked peppers.