Chilled Tomato and Avocado Soup

Ingredients

• 4 ripe tomatoes, chopped
• 1 ripe avocado, peeled and chopped
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh parsley

Directions

1. Place the tomatoes, avocado, olive oil, lemon juice, salt, and pepper in a blender or food processor and blend until smooth.
2. Transfer the soup to a bowl and stir in the cilantro and parsley.
3. Chill the soup in the refrigerator for at least 1 hour before serving.

Interesting Facts

• This soup is a great way to use up overripe tomatoes and avocados.
• This soup can be served hot or cold, depending on your preference.
• This soup is a great source of vitamins and minerals.