Cheese Ball with Herbs and Bacon

Ingredients

• 2 cups shredded sharp cheddar cheese
• 1/2 cup cream cheese, softened
• 1 tablespoon Worcestershire sauce
• 2 tablespoons minced fresh parsley
• 2 tablespoons minced fresh chives
• 2 cloves garlic, minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 3-4 slices cooked bacon, crumbled

Directions

1. In a medium bowl, combine the cheddar cheese, cream cheese, Worcestershire sauce, parsley, chives, garlic, onion powder, garlic powder, and pepper. Mix until fully combined.
2. Form the cheese mixture into a ball and place on a parchment-lined baking sheet.
3. Sprinkle the crumbled bacon over the top of the cheese ball.
4. Bake in a preheated 350°F oven for 25-30 minutes, or until the cheese ball is golden brown and bubbly.
5. Remove from the oven and allow to cool slightly before serving.

Interesting Facts

• This cheese ball can be prepared up to two days ahead of time, and stored in the refrigerator until ready to bake.
• This cheese ball can be served with crackers, crostini, or sliced vegetables.
• This cheese ball can also be served with a variety of sauces, including ranch dressing, honey mustard, and barbecue sauce.