Sweet and Sour Turkey Meatballs

Ingredients

• 1 pound ground turkey
• 1/2 cup bread crumbs
• 1/4 cup diced onion
• 1 egg
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup ketchup
• 1/4 cup packed brown sugar
• 2 tablespoons Worcestershire sauce
• 1/4 cup apple cider vinegar
• 1 tablespoon soy sauce

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, mix together the ground turkey, bread crumbs, onion, egg, garlic powder, salt, and pepper. Form the mixture into 1 1/2 inch meatballs.
3. Arrange the meatballs in an ungreased 9x13 inch baking dish.
4. In a medium bowl, whisk together the ketchup, brown sugar, Worcestershire sauce, vinegar, and soy sauce. Pour the mixture over the meatballs and stir to coat.
5. Bake in the preheated oven for 20 minutes, or until the meatballs are cooked through.

Interesting Facts

• The sweet and sour sauce can be made ahead of time and stored in the refrigerator for up to 1 week.
• Ground turkey is a leaner alternative to ground beef.
• You can also fry the meatballs in a pan for a crispier texture.