Chocolate Pralines Mexican Style

Ingredients

• 1 cup granulated sugar
• 1/2 cup water
• 1/2 teaspoon cream of tartar
• 2 tablespoons butter
• 2 cups semi-sweet chocolate chips
• 1/2 cup chopped walnuts
• 2 tablespoons light corn syrup
• 2 teaspoons vanilla extract

Directions

1. In a medium saucepan, combine the sugar, water, and cream of tartar over medium heat. Bring to a boil, stirring constantly. Reduce heat to low and simmer for 8-10 minutes, or until the mixture is a light golden brown color.
2. Remove from heat and add the butter, stirring until melted. Add the chocolate chips, walnuts, corn syrup, and vanilla extract. Stir until the mixture is smooth and the chocolate chips are melted.
3. Drop the mixture by tablespoons onto a parchment-lined baking sheet. Allow to cool. Serve and enjoy!

Interesting Facts

• Mexican-style chocolate pralines are a traditional Mexican treat.
• These pralines are made with a combination of creamy chocolate and crunchy nuts.
• These are a great treat for any occasion, from birthday parties to holiday gatherings.