Maple Breakfast Sausage

Ingredients

• 1 pound ground pork
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1 teaspoon paprika
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/4 cup maple syrup

Directions

1. In a large bowl, mix together the ground pork, garlic, thyme, sage, paprika, sea salt, and black pepper until well combined.
2. Add the maple syrup and mix until the syrup is evenly distributed.
3. Form the mixture into small patties and place on a baking sheet.
4. Bake in a preheated 350°F oven for 15 minutes or until the internal temperature of the patties reaches 160°F.
5. Serve immediately.

Interesting Facts

• Maple syrup is a popular sweetener for breakfast dishes, and it adds a great flavor to this sausage.
• The spices and herbs in this recipe give it a wonderful aroma and flavor.
• This sausage is perfect for breakfast or brunch, but can also be served as an appetizer.