Orange-Sauce Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 1/2 cup orange juice
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 2 tablespoons minced fresh parsley

Directions

1. Season the chicken breasts with salt and pepper, then lightly dredge in the flour.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown and cooked through, about 5 minutes per side.
3. In a small bowl, whisk together the orange juice, honey, soy sauce, and garlic. Pour the mixture into the skillet with the chicken and bring to a boil.
4. Reduce heat to low and simmer for 10 minutes, stirring occasionally, until the sauce is thickened and the chicken is cooked through.
5. Garnish with fresh parsley before serving.

Interesting Facts

• Orange-sauce chicken is a popular Chinese dish.
• Orange juice, honey, soy sauce, garlic, and parsley are all used to make the sauce.
• The chicken is cooked until it's golden brown and cooked through.
• The sauce is simmered until it is thick and the chicken is cooked through.