Jarjeer Arugula Salad

Ingredients

• 2 cups of Arugula
• 1/2 cup of Jarjeer
• 1/4 cup of diced tomatoes
• 2 tablespoons of olive oil
• 1 tablespoon of lemon juice
• Salt and pepper to taste

Directions

1. In a large bowl, combine the arugula, Jarjeer, and tomatoes.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately.

Interesting Facts

• Jarjeer is a type of Middle Eastern cheese made from sheep's milk.
• Arugula is an Italian herb with a peppery flavor.
• This salad is a perfect light lunch or side dish.