K-E's Cajun Dirty Rice

Ingredients

• 1 cup white rice
• 1 cup chicken broth
• 1/2 lb. sausage
• 1/4 cup onion, diced
• 1/4 cup green bell pepper, diced
• 2 cloves garlic, minced
• 1 tablespoon Cajun seasoning
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the sausage and cook until browned, about 10 minutes.
3. Add the onion, bell pepper, and garlic and cook until softened, about 5 minutes.
4. Stir in the Cajun seasoning, salt, and pepper to taste.
5. Add the rice and chicken broth and bring to a boil.
6. Reduce the heat and simmer, covered, for 20 minutes, or until the liquid is absorbed and the rice is cooked.
7. Serve hot.

Interesting Facts

• Dirty rice is a popular dish in the Cajun cuisine of Louisiana.
• The name “dirty rice” comes from the color of the dish, which is usually brownish from the sausage and vegetables.
• Cajun seasoning is a combination of herbs and spices, usually including cayenne pepper, garlic, paprika, and oregano.