Maple-Salmon

Ingredients

• 1/4 cup maple syrup
• 1/4 cup freshly squeezed lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes
• 4 (6-ounce) salmon fillets
• Salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley leaves

Directions

1. Preheat oven to 375 degrees F.
2. In a small bowl, whisk together maple syrup, lemon juice, olive oil, garlic, oregano and red pepper flakes.
3. Place salmon in a single layer onto the prepared baking sheet. Brush salmon with the maple syrup mixture.
4. Season with salt and pepper, to taste.
5. Place into oven and bake for 20-25 minutes, or until the fish flakes easily with a fork.
6. Serve immediately, garnished with parsley, if desired.

Interesting Facts

• Maple-salmon is a popular dish in the United States, especially in the northern states.
• The combination of maple syrup and lemon juice gives this dish a unique and delicious flavor.
• Salmon is an excellent source of omega-3 fatty acids, which are important for good health.