Northern Stuffed Burgers

Ingredients

• 1 lb. ground beef
• 1/2 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1/4 cup bacon, cooked and crumbled
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• Lettuce, tomato, and other desired condiments

Directions

1. In a large bowl, combine the ground beef, cheddar cheese, onion, bacon, garlic powder, salt, and pepper.
2. Form the mixture into four equal patties.
3. Heat a large skillet over medium-high heat. Place the patties in the skillet and cook for six to eight minutes, flipping once, until they are cooked through.
4. Place the patties on the hamburger buns and top with lettuce, tomato, and other desired condiments.
5. Serve and enjoy!

Interesting Facts

• Northern Stuffed Burgers are a popular dish in the Midwest, particularly in Wisconsin.
• These burgers are a great way to use up leftover bacon and cheese.
• They can be served with a variety of condiments, such as ketchup, mustard, mayo, and pickles.