Citrus-Asada Fajitas

Ingredients

• 1 lb. flank steak
• 1/4 cup fresh lime juice
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 tablespoon olive oil
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 jalapeno, sliced
• 6-8 small flour tortillas
• Salt and pepper to taste

Directions

1. In a large bowl, mix together the lime juice, garlic, cumin, oregano, and olive oil.
2. Add the steak to the marinade and let it sit in the refrigerator for at least 1 hour.
3. Preheat a grill or grill pan to medium-high heat.
4. Remove the steak from the marinade and season with salt and pepper.
5. Grill the steak for 4-5 minutes per side, or until cooked to desired doneness.
6. Remove the steak from the grill and let it rest for 5 minutes before slicing.
7. Add the bell pepper, onion, and jalapeno to the grill and cook for 2-3 minutes per side, or until lightly charred.
8. Heat the flour tortillas in a dry skillet over medium heat for 1-2 minutes per side.
9. Slice the steak into thin strips and serve with the grilled vegetables and warm tortillas.

Interesting Facts

• Fajitas are a traditional Mexican dish made from grilled meat, peppers, and onions served in warm tortillas.
• The word “fajita” comes from the Spanish word “fajita”, which means “little belt” or “little girdle”.
• The citrus-marinated steak used in this recipe is a great way to add a zesty flavor to the dish.