Manicotti Alla Romana

Ingredients

• 1/2 lb. Manicotti shells
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 1 (14.5 oz.) can Italian-style stewed tomatoes, undrained
• 1 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/2 cup grated Parmesan cheese
• 1/2 cup ricotta cheese
• 1/4 cup grated mozzarella cheese

Directions

1. Cook manicotti shells according to package directions; drain and let cool.
2. In a medium saucepan, sauté onion and garlic in oil until tender.
3. Stir in tomatoes, oregano, pepper, and salt. Simmer, uncovered, for 15 minutes.
4. Preheat oven to 350°F (175°C).
5. In a medium bowl, combine Parmesan, ricotta, and mozzarella cheeses. Spoon into manicotti shells.
6. Pour tomato sauce into a 9-inch by 13-inch baking dish. Arrange filled manicotti shells in dish.
7. Bake in preheated oven for 20 minutes. Let stand 10 minutes before serving.

Interesting Facts

• Manicotti is a large tube-shaped pasta made from durum wheat.
• The dish originated in Tuscany, Italy, and is also popular in other parts of Italy.
• Manicotti Alla Romana is a classic Italian pasta dish.