Langues-de-Chat

Ingredients

• 100g all-purpose flour
• 100g butter, softened
• 50g icing sugar
• 1/2 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F (175°C).
2. In a bowl, cream butter and sugar until light and fluffy.
3. Add the vanilla extract and mix until combined.
4. Slowly add the flour and mix until a dough forms.
5. Roll the dough into a log and cut it into 1/2-inch (1.25cm) slices.
6. Lay the slices on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until the cookies are golden brown.
8. Let cool before serving.

Interesting Facts

• Langues-de-Chat are a type of French cookie that translates to “cat’s tongue” in English.
• The cookie is named for its shape, which resembles a cat’s tongue.
• Langues-de-Chat are traditionally served with tea or coffee.