Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle

Ingredients

• 2 pounds of Yukon gold potatoes, peeled and grated
• 1/2 cup of all-purpose flour
• 1 teaspoon of baking powder
• 1 teaspoon of sea salt
• 1/2 teaspoon of freshly ground black pepper
• 2 large eggs, lightly beaten
• 1/4 cup of olive oil, plus more for frying
• 1/2 cup of diced red onion
• 1/2 cup of diced pears
• 2 tablespoons of sherry vinegar
• 4 ounces of goat cheese, crumbled
• 1/4 cup of chopped fresh parsley

Directions

1. In a large bowl, combine the grated potatoes, flour, baking powder, salt, and pepper.
2. Add the eggs and mix until everything is well combined.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the potato mixture in batches and cook until golden brown and crisped, about 3 minutes per side.
5. Transfer the latkes to a paper towel-lined plate to drain.
6. In the same skillet, add the red onion and pears and sauté until lightly caramelized, about 4 minutes.
7. Add the sherry vinegar and cook for 1 minute longer.
8. To assemble the latkes, top each one with a spoonful of the caramelized pears and onions, crumbled goat cheese, and parsley.
9. Drizzle with sherry vinegar and serve warm.

Interesting Facts

• Latkes are a traditional Jewish dish typically served on Hanukkah.
• Latkes are made from grated potatoes, eggs, and flour.
• Latkes can be served with a variety of toppings, such as applesauce, sour cream, and caviar.