Peppery Sausage Breakfast Gravy

Ingredients

• 1 lb ground sausage
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 2 cups milk
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon onion powder
• Salt to taste

Directions

1. In a large skillet over medium heat, cook the sausage until it is browned and cooked through, about 8 minutes.
2. Add the butter to the skillet and melt.
3. Sprinkle the flour over the sausage and stir to combine. Cook for 1 minute.
4. Slowly whisk in the milk, stirring constantly to avoid lumps. Bring the mixture to a boil, then reduce the heat to low.
5. Add the garlic powder, black pepper, cayenne pepper, and onion powder. Stir to combine and season with salt to taste.
6. Cook for 10 minutes, stirring occasionally, until the gravy is thickened. Serve over your favorite breakfast dish!

Interesting Facts

• This gravy can be stored in an airtight container in the refrigerator for up to three days.
• If you want a milder flavor, use mild sausage instead of spicy.
• This gravy is excellent served over biscuits, toast, or even mashed potatoes.