Green Bean Casserole

Ingredients

• 4 cups green beans, fresh or frozen
• 1 can cream of mushroom soup
• 1/2 cup onion, finely chopped
• 3/4 cup shredded cheddar cheese
• 1/2 cup french-fried onions

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, combine the green beans, cream of mushroom soup, onion, and cheddar cheese.
3. Spray a 9x13 inch baking dish with nonstick cooking spray.
4. Spread the green bean mixture in the baking dish.
5. Top with french-fried onions.
6. Bake for 25-30 minutes, or until hot and bubbly.
7. Serve and enjoy!

Interesting Facts

• The green bean casserole was first created in 1955 by the Campbell Soup Company.
• It has become a Thanksgiving staple in many American households.
• The dish is so popular that more than 40 million green bean casseroles are served each year.