Quick Black Beans and Rice

Ingredients

• 1 cup uncooked white rice
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 (15-ounce) can black beans, drained and rinsed
• 2 cups vegetable broth
• Salt and pepper, to taste
• 1/4 cup fresh cilantro, chopped

Directions

1. In a medium saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the cumin and chili powder and stir to combine. Add the rice and stir to combine.
3. Add the black beans, vegetable broth, and salt and pepper. Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes.
4. Stir in the cilantro and serve.

Interesting Facts

• Black beans and rice is a classic combination in Mexican cuisine.
• This dish is naturally vegan and gluten free.
• Black beans are a good source of protein and fiber.