Middle Eastern Balaela Salad

Ingredients

• 1 can (15 ounces) chickpeas, drained and rinsed
• 1/2 cup diced tomatoes
• 1/2 cup diced cucumber
• 1/4 cup diced red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions

1. In a large bowl, combine the chickpeas, tomatoes, cucumber, red onion, and parsley.
2. In a small bowl, whisk together the olive oil, lemon juice, garlic, cumin, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve chilled or at room temperature.

Interesting Facts

• Balaela salad is a popular dish in Middle Eastern cuisine.
• Chickpeas are a good source of protein and fiber.
• This dish can be served as a side dish or as a main meal.