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Delicious Pickled Egg Recipes

Tapas Dips and Spreads Canapes and Crostini Garlic Bread Vegetable Nuts and Seeds Meat and Poultry Snacks Spicy Pastries Cheese Wraps and Rolls Fruit Deviled Egg Bruschetta Antipasto Pasta Appetizer Pickled Egg
Delicious and tangy classic pickled eggs recipe
Pickled Egg
Delicious and tangy classic pickled eggs recipe
30 mins
5 stars
Tangy Pickled Eggs Recipe
Pickled Egg
Tangy Pickled Eggs Recipe
30 mins
4 stars
Delicious Pickled Eggs Recipe
Appetizers
Delicious Pickled Eggs Recipe
30 mins
5 stars
Quick Pickled Eggs and Beets Recipe
Appetizers
Quick Pickled Eggs and Beets Recipe
30 mins
4 stars
Pickled Eggs: Tangy and Delicious
Appetizers
Pickled Eggs: Tangy and Delicious
30 mins
4 stars
Spicy and Tangy Sriracha Pickled Eggs
Appetizers
Spicy and Tangy Sriracha Pickled Eggs
30 mins
4 stars
Homemade Pickled Eggs
Pickled Egg
Homemade Pickled Eggs
20 mins
4 stars
Pickled Eggs
Pickled Egg
Pickled Eggs
15 mins
4 stars
Emily's Pickled Eggs
Pickled Egg
Emily's Pickled Eggs
30 mins
4 stars
Easy Pickled Eggs
Side Dish
Easy Pickled Eggs
15 mins
4 stars
Yellow-Pickled Eggs
Pickled Egg
Yellow-Pickled Eggs
10 mins
4 stars

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Pickled eggs are a classic and tasty snack, perfect for a quick bite or a snack on the go. Whether you have a favorite recipe, or you just want to try something new, pickled eggs are a great way to add a little something extra to your meal. The possibilities are endless, from sweet and sour flavors to spicy and savory. Pickled eggs are easy to make and can easily be incorporated into your meal. Here are a few of our favorite recipes for pickled eggs.

For a classic pickled egg, combine one cup of white vinegar, one tablespoon of sugar, one teaspoon of black pepper, one teaspoon of salt, and one teaspoon of garlic powder in a large pot and bring to a boil. Once boiling, reduce heat and add six hard boiled eggs. Simmer for 30 minutes, stirring occasionally. Once done, remove eggs and place in a jar. Fill the jar with the pickling liquid and store in the refrigerator for up to two weeks.

For a spicy twist, combine two cups of white vinegar, one tablespoon of sugar, one tablespoon of black pepper, one tablespoon of red pepper flakes, one teaspoon of salt, and one teaspoon of garlic powder in a large pot and bring to a boil. Once boiling, reduce heat and add six hard boiled eggs. Simmer for 30 minutes, stirring occasionally. Once done, remove eggs and place in a jar. Fill the jar with the pickling liquid and store in the refrigerator for up to two weeks.

For a sweet and sour flavor, combine one cup of white vinegar, one cup of apple cider vinegar, one tablespoon of sugar, one teaspoon of black pepper, one teaspoon of salt, and one teaspoon of garlic powder in a large pot and bring to a boil. Once boiling, reduce heat and add six hard boiled eggs. Simmer for 30 minutes, stirring occasionally. Once done, remove eggs and place in a jar. Fill the jar with the pickling liquid and store in the refrigerator for up to two weeks.

Try these recipes and enjoy the delicious flavor of pickled eggs. Perfect for a quick snack or an easy meal, pickled eggs are sure to be a hit.

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