Loading...Pickled eggs are a classic and tasty snack, perfect for a quick bite or a snack on the go. Whether you have a favorite recipe, or you just want to try something new, pickled eggs are a great way to add a little something extra to your meal. The possibilities are endless, from sweet and sour flavors to spicy and savory. Pickled eggs are easy to make and can easily be incorporated into your meal. Here are a few of our favorite recipes for pickled eggs.
For a classic pickled egg, combine one cup of white vinegar, one tablespoon of sugar, one teaspoon of black pepper, one teaspoon of salt, and one teaspoon of garlic powder in a large pot and bring to a boil. Once boiling, reduce heat and add six hard boiled eggs. Simmer for 30 minutes, stirring occasionally. Once done, remove eggs and place in a jar. Fill the jar with the pickling liquid and store in the refrigerator for up to two weeks.
For a spicy twist, combine two cups of white vinegar, one tablespoon of sugar, one tablespoon of black pepper, one tablespoon of red pepper flakes, one teaspoon of salt, and one teaspoon of garlic powder in a large pot and bring to a boil. Once boiling, reduce heat and add six hard boiled eggs. Simmer for 30 minutes, stirring occasionally. Once done, remove eggs and place in a jar. Fill the jar with the pickling liquid and store in the refrigerator for up to two weeks.
For a sweet and sour flavor, combine one cup of white vinegar, one cup of apple cider vinegar, one tablespoon of sugar, one teaspoon of black pepper, one teaspoon of salt, and one teaspoon of garlic powder in a large pot and bring to a boil. Once boiling, reduce heat and add six hard boiled eggs. Simmer for 30 minutes, stirring occasionally. Once done, remove eggs and place in a jar. Fill the jar with the pickling liquid and store in the refrigerator for up to two weeks.
Try these recipes and enjoy the delicious flavor of pickled eggs. Perfect for a quick snack or an easy meal, pickled eggs are sure to be a hit.
