Indulge in these flavorful and tangy pickled eggs that have become a favorite in Ottawa. Perfect as a snack or accompaniment to your meals, these pickled eggs are sure to please your taste buds and satisfy your cravings.
Ingredients
- 12 hard-boiled eggs, peeled
- 2 cups white vinegar
- 1 cup water
- 1/2 cup sugar
- 1 tablespoon salt
- 1 teaspoon whole black peppercorns
- 1 teaspoon mustard seeds
- 1 teaspoon dill seeds
- 1 bay leaf
- 1 red onion, thinly sliced
Directions
- In a medium saucepan, combine vinegar, water, sugar, salt, peppercorns, mustard seeds, dill seeds, and bay leaf. Bring to a boil, stirring until sugar is dissolved.
- Place the peeled hard-boiled eggs and sliced red onion in a large glass jar or container.
- Pour the hot vinegar mixture over the eggs and onions, making sure they are completely submerged.
- Cover the jar or container and refrigerate for at least 24 hours before serving.
- Enjoy the pickled eggs as a tasty snack or as a side dish with your favorite meals.
- Store any leftovers in the refrigerator for up to two weeks.
