Delicious Pickled Eggs Recipe

Indulge in these flavorful and tangy pickled eggs that have become a favorite in Ottawa. Perfect as a snack or accompaniment to your meals, these pickled eggs are sure to please your taste buds and satisfy your cravings.

Ingredients

• 12 hard-boiled eggs, peeled
• 2 cups white vinegar
• 1 cup water
• 1/2 cup sugar
• 1 tablespoon salt
• 1 teaspoon whole black peppercorns
• 1 teaspoon mustard seeds
• 1 teaspoon dill seeds
• 1 bay leaf
• 1 red onion, thinly sliced

Directions

1. In a medium saucepan, combine vinegar, water, sugar, salt, peppercorns, mustard seeds, dill seeds, and bay leaf. Bring to a boil, stirring until sugar is dissolved.
2. Place the peeled hard-boiled eggs and sliced red onion in a large glass jar or container.
3. Pour the hot vinegar mixture over the eggs and onions, making sure they are completely submerged.
4. Cover the jar or container and refrigerate for at least 24 hours before serving.
5. Enjoy the pickled eggs as a tasty snack or as a side dish with your favorite meals.
6. Store any leftovers in the refrigerator for up to two weeks.

Interesting Facts