This recipe for roasted leg of lamb with garlic and rosemary is perfect for a special occasion or holiday dinner. The combination of garlic and rosemary adds depth of flavor to the tender and juicy lamb. The aroma that fills your kitchen as it roasts in the oven is sure to make everyone's mouth water. Serve this dish with your favorite side dishes for a complete and satisfying meal.
Ingredients
- 1 (5-7 pound) leg of lamb, bone-in
- 8 cloves of garlic, thinly sliced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F.
- Make small incisions all over the leg of lamb and insert the garlic slices into the incisions.
- Rub the lamb with olive oil, then season with salt, pepper, and chopped rosemary.
- Place the lamb in a roasting pan and roast in the preheated oven for about 2-2.5 hours, or until the internal temperature reaches 135°F for medium rare or 145°F for medium.
- Remove the lamb from the oven and let it rest for at least 15 minutes before carving.
- Slice the lamb and serve with your favorite side dishes.
