This classic French dressing recipe is a family favorite that has been passed down through the generations. Made with simple ingredients that you probably already have in your pantry, this dressing is tangy, sweet, and perfect for drizzling on salads, vegetables, or even as a marinade for grilled meats.
Ingredients
- 1/2 cup ketchup
- 1/2 cup white vinegar
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
Directions
- In a medium bowl, whisk together ketchup, vinegar, sugar, vegetable oil, paprika, salt, black pepper, onion powder, and garlic powder until well combined.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve over your favorite salad or vegetables as a delicious dressing or use as a marinade for grilled meats.
- Store any leftovers in an airtight container in the refrigerator for up to one week.