Syrup on the Bottom French Toast Casserole

Indulge in the ultimate breakfast comfort food with this syrup on the bottom French toast casserole. With layers of bread soaked in a rich custard, topped with a sweet syrup, this casserole is the perfect make-ahead dish for busy mornings or special occasions.

Ingredients

• 1 loaf of French bread, sliced
• 6 eggs
• 1 1/2 cups milk
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup maple syrup
• 1/4 cup butter, melted

Directions

1. Preheat your oven to 350°F and grease a 9x13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt.
3. Layer the sliced French bread in the prepared baking dish.
4. Pour the egg mixture over the bread, ensuring each slice is coated.
5. In a small bowl, mix the melted butter and maple syrup. Drizzle this mixture over the bread.
6. Cover the baking dish with foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 15 minutes until the French toast is golden and set.
8. Let it cool slightly before serving. Enjoy with extra maple syrup and a sprinkle of powdered sugar, if desired.

Interesting Facts