Classic American Chicken Keleguin Recipe

This traditional American Chicken Keleguin recipe is a favorite among families for its hearty and flavorful taste. Tender chicken pieces are marinated in a blend of herbs and spices, then grilled to perfection. Serve with a side of mashed potatoes or steamed vegetables for a satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary

Directions

1. In a small bowl, mix together olive oil, garlic, salt, pepper, paprika, oregano, thyme, and rosemary.
2. Place chicken breasts in a resealable plastic bag and pour marinade over them. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 30 minutes.
3. Preheat grill to medium-high heat. Remove chicken from marinade and discard excess marinade.
4. Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F.
5. Remove chicken from grill and let rest for 5 minutes before serving.
6. Serve hot with your favorite side dishes.

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