Homemade Toasted Quinoa Granola Recipe

This homemade toasted quinoa granola is a healthier alternative to traditional granola, packed with fiber, protein, and antioxidants. It's easy to make and perfect for breakfast or snacking on the go.

Ingredients

• 1 cup uncooked quinoa
• 1/2 cup rolled oats
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup chopped nuts (almonds, pecans, or walnuts)
• 1/4 cup dried fruit (raisins, cranberries, or chopped apricots)

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Rinse quinoa under running water to remove bitterness, then spread it out on the baking sheet.
3. Toast quinoa in the oven for 10-15 minutes, until lightly golden and fragrant.
4. In a large bowl, mix toasted quinoa, oats, honey/maple syrup, coconut oil, cinnamon, and salt.
5. Spread the mixture back onto the baking sheet and bake for another 20-25 minutes, stirring occasionally.
6. Remove from oven, let cool, then mix in nuts and dried fruit.
7. Store in an airtight container at room temperature for up to 2 weeks.

Interesting Facts