Cheesy and delicious loaded cauliflower casserole recipe

Indulge in a healthier twist on the classic loaded potato casserole by using cauliflower instead. This dish is packed with creamy cheese, crispy bacon, green onions, and sour cream, making it a perfect side dish or even a main meal option for vegetarians.

Ingredients

• 1 large head of cauliflower, cut into florets
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 6 slices of bacon, cooked and crumbled
• 2 green onions, chopped
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F and grease a baking dish
2. Steam cauliflower florets until tender, then drain well
3. In a large bowl, mix together cauliflower, cheddar cheese, sour cream, bacon, green onions, garlic powder, salt, and pepper
4. Spread mixture evenly in the baking dish and bake for 25-30 minutes until cheese is melted and bubbly
5. Serve hot and enjoy!

Interesting Facts