Indulge in a healthier twist on the classic loaded potato casserole by using cauliflower instead. This dish is packed with creamy cheese, crispy bacon, green onions, and sour cream, making it a perfect side dish or even a main meal option for vegetarians.
Ingredients
- 1 large head of cauliflower, cut into florets
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 6 slices of bacon, cooked and crumbled
- 2 green onions, chopped
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Directions
- Preheat oven to 375°F and grease a baking dish
- Steam cauliflower florets until tender, then drain well
- In a large bowl, mix together cauliflower, cheddar cheese, sour cream, bacon, green onions, garlic powder, salt, and pepper
- Spread mixture evenly in the baking dish and bake for 25-30 minutes until cheese is melted and bubbly
- Serve hot and enjoy!
Interesting Facts
Cauliflower is a great low-carb substitute for potatoes in casseroles
You can customize this recipe by adding other favorite loaded potato toppings like jalapenos or diced ham
This dish is a great way to sneak in more vegetables for picky eaters