Cheesy and delicious loaded cauliflower casserole recipe

4 stars
3.94 (11)
Cheesy and delicious loaded cauliflower casserole recipe
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
65mins
Category:
Recipe by Administrator
Published on March 21, 2024

Indulge in a healthier twist on the classic loaded potato casserole by using cauliflower instead. This dish is packed with creamy cheese, crispy bacon, green onions, and sour cream, making it a perfect side dish or even a main meal option for vegetarians.

Ingredients

  • 1 large head of cauliflower, cut into florets
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 6 slices of bacon, cooked and crumbled
  • 2 green onions, chopped
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F and grease a baking dish
  2. Steam cauliflower florets until tender, then drain well
  3. In a large bowl, mix together cauliflower, cheddar cheese, sour cream, bacon, green onions, garlic powder, salt, and pepper
  4. Spread mixture evenly in the baking dish and bake for 25-30 minutes until cheese is melted and bubbly
  5. Serve hot and enjoy!

Interesting Facts

  • Cauliflower is a great low-carb substitute for potatoes in casseroles
  • You can customize this recipe by adding other favorite loaded potato toppings like jalapenos or diced ham
  • This dish is a great way to sneak in more vegetables for picky eaters