This appetizer combines the crunchiness of pecans with the spiciness of peppers and the sweetness of honey. Perfect for parties or a simple snack, this dish is sure to impress your guests with its unique flavors.
Ingredients
- 1 cup pecan halves
- 1/2 cup mini sweet peppers, sliced
- 2 tbsp honey
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- Salt to taste
Directions
- Preheat oven to 350°F
- In a bowl, mix pecans, sliced sweet peppers, honey, cayenne pepper, garlic powder, and salt until well combined
- Spread the mixture evenly on a baking sheet lined with parchment paper
- Bake for 10-12 minutes, or until pecans are toasted and peppers are slightly caramelized
- Let cool before serving