Juicy and Flavorful Top Sirloin Roast Recipe Perfect for Sunday Dinner

This top sirloin roast recipe is a crowd-pleaser that's perfect for a Sunday family dinner or a special occasion. The roast is juicy, flavorful, and tender, making it a dish that will impress your guests and leave them asking for seconds. With a few simple ingredients and easy-to-follow steps, you can create a restaurant-quality meal in the comfort of your own home.

Ingredients

• 4 lbs top sirloin roast
• 2 tbsp olive oil
• 4 cloves of garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup beef broth

Directions

1. Preheat the oven to 375°F.
2. In a small bowl, combine the minced garlic, thyme, rosemary, paprika, salt, and pepper.
3. Rub the olive oil all over the top sirloin roast, then coat it with the garlic herb mixture.
4. Place the roast in a roasting pan and pour the beef broth around it.
5. Roast in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium.
6. Remove the roast from the oven and let it rest for 15 minutes before slicing and serving.
7. Serve the top sirloin roast with your favorite sides like mashed potatoes and roasted vegetables. Enjoy!

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