This top sirloin roast recipe is a crowd-pleaser that's perfect for a Sunday family dinner or a special occasion. The roast is juicy, flavorful, and tender, making it a dish that will impress your guests and leave them asking for seconds. With a few simple ingredients and easy-to-follow steps, you can create a restaurant-quality meal in the comfort of your own home.
Ingredients
- 4 lbs top sirloin roast
- 2 tbsp olive oil
- 4 cloves of garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup beef broth
Directions
- Preheat the oven to 375°F.
- In a small bowl, combine the minced garlic, thyme, rosemary, paprika, salt, and pepper.
- Rub the olive oil all over the top sirloin roast, then coat it with the garlic herb mixture.
- Place the roast in a roasting pan and pour the beef broth around it.
- Roast in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium.
- Remove the roast from the oven and let it rest for 15 minutes before slicing and serving.
- Serve the top sirloin roast with your favorite sides like mashed potatoes and roasted vegetables. Enjoy!
