Enjoy a sweet and savory twist on a classic side dish with these maple-glazed grilled carrots. The maple syrup adds a touch of sweetness while grilling brings out the natural flavors of the carrots. A perfect dish for a summer BBQ or a cozy fall dinner.
Ingredients
- 1 pound of carrots, peeled and trimmed
- 2 tablespoons of olive oil
- 2 tablespoons of maple syrup
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of smoked paprika
Directions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the olive oil, maple syrup, salt, pepper, and smoked paprika.
- Place the carrots on the grill and brush them with the maple syrup mixture.
- Grill the carrots for 15-20 minutes, turning occasionally, until they are tender and have grill marks.
- Serve hot and enjoy!
Interesting Facts
Carrots are a great source of beta-carotene, which is good for eye health.
Grilling carrots enhances their natural sweetness and adds a smoky flavor.
Maple syrup is a natural sweetener that pairs well with the earthy flavor of carrots.