Creamy and flavorful Mushroom and Chicken with Sour Cream Soup

This Mushroom and Chicken with Sour Cream Soup is a hearty and comforting dish that is perfect for a cold winter evening. The combination of tender chicken, earthy mushrooms, and tangy sour cream creates a creamy and rich soup that will warm you from the inside out.

Ingredients

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 8 oz mushrooms, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup sour cream
• 2 tbsp olive oil
• 1 tsp thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, heat olive oil over medium heat. Add chicken and cook until browned, about 5 minutes.
2. Add mushrooms, onion, and garlic to the pot and sauté until vegetables are softened, about 5 minutes.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes.
4. Stir in sour cream and thyme. Season with salt and pepper.
5. Simmer for another 5 minutes, then remove from heat.
6. Serve hot, garnished with fresh parsley.

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