Delicious Thanksgiving Side Dish: Cranberry Apple Raisin Stuffing

This cranberry apple raisin stuffing is a perfect side dish for Thanksgiving, combining the sweetness of apples and raisins with the tartness of cranberries in a savory stuffing. The flavors blend together beautifully for a mouthwatering addition to your holiday table.

Ingredients

• 1 loaf of bread, cubed and toasted
• 1 cup dried cranberries
• 1 cup chopped apples
• 1/2 cup raisins
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1/4 cup butter
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chicken or vegetable broth

Directions

1. In a large skillet, melt butter over medium heat.
2. Add onion and garlic, sauté until softened.
3. Stir in apples, cranberries, raisins, sage, thyme, salt, and pepper.
4. Cook for 5 minutes, stirring occasionally.
5. Add toasted bread cubes and broth, mix well to combine.
6. Transfer mixture to a baking dish, cover with foil.
7. Bake at 350°F for 30 minutes, then uncover and bake for an additional 10 minutes until golden brown.

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